![]() Gong Bao or Kung Pao Chicken has a spicy flavor. Generally speaking, General Tso is battered crispy chicken pieces or deep fried chicken mixed in a sweet and spicy sauce, while Kung Pao Chicken is a classic dish of stir-fried chicken, peanuts, and vegetables. What Are The Similarities Between Kung Pao Chicken and General Tso?Īn obvious similarity is that both dishes were created by Chinese chefs, and the two dishes go well with steamed rice. Sprinkle with green onions and sesame seeds.Put the chunks of chicken to the pan and toss to coat with the sauce.Add the liquid mixture to the pan and bring to simmer until sauce has thickened.Next, whisk the chicken broth, hoisin sauce, brown sugar, corn starch and soy sauce.Then, add the garlic and crushed pepper flakes and cook for 30 seconds. Heat 2 teaspoons of vegetable oil in a saucepan over medium heat. Once all chicken has been fried, set aside. In batches, drop the coated chicken carefully into the hot oil for 5 minutes, or until they turn golden brown.Repeat the process for all of the chicken cubes. Then, coat in the flour mixture, until the chicken are well coated. Dip the chunks of chicken into the egg mixture.Combine the flour and corn starch, and place in a shallow bowl.Heat 3 inches of vegetable oil in a deep-fryer pan to 350 degrees F.1 1/2 lbs boneless skinless chicken thighs cut into pieces.How To Cook General Tso’s Chicken Ingredients: Best served with steamed rice or fried rice. Add the peanuts, sesame oil, and onions. ![]() Add the chicken back into the wok, and mix all of the ingredients through the sauce until chicken is evenly coated for about 2 minutes.Then, stir ginger, chili diced peppers, garlic, and Sichuan peppercorns. ![]()
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